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Events & Awards

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December 6th 2021

How venues have adapted their catering offering

Navigating the world of events during COVID-19 hasn’t been without its challenges and many venues have adapted their catering offering to adopt safer ways of working.

Navigating the world of events during COVID-19 hasn’t been without its challenges and many venues have adapted their catering offering to adopt safer ways of working.

Join industry leaders from world-class conference venue, the ICC and their in-house award-winning caterers, Amadeus, as they share some collective insights looking at into how they have adapted post COVID-19 and the future of event catering.

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Previous Events

event feed image March 1st 2023
ExCeL London Open to: Academic Department Members, Academic Student Members, Representatives, Industry Member/Partners, s, Entry Level Member (up to 2 years' experience)s, Associate Member (2-5 years' experience)s, Full Member (5+ years' experience)s

International Confex

Navigating the world of events during COVID-19 hasn’t been without its challenges and many venues have adapted their catering offering to adopt safer ways of working.

event feed image December 8th 2022
ICC Birmingham Open to: Academic Student Members, Academic Department Members, Representatives, Industry Member/Partners, Entry Level Member (up to 2 years' experience)s, Associate Member (2-5 years' experience)s, Full Member (5+ years' experience)s

ABPCO Excellence Awards 2022

Navigating the world of events during COVID-19 hasn’t been without its challenges and many venues have adapted their catering offering to adopt safer ways of working.

event feed image October 11th 2022
Via zoom - Join us for a panel-led discussion on the 11th October 11am-12noon via zoom. Open to: Academic Department Members, Academic Student Members, Representatives, Industry Member/Partners, s, Entry Level Member (up to 2 years' experience)s, Associate Member (2-5 years' experience)s, Full Member (5+ years' experience)s

It shouldn’t happen to a PCO!

Navigating the world of events during COVID-19 hasn’t been without its challenges and many venues have adapted their catering offering to adopt safer ways of working.

event feed image September 20th 2022
Via Zoom Open to: Industry Member/Partners, s, Representatives

Industry members and partners roundtable

Navigating the world of events during COVID-19 hasn’t been without its challenges and many venues have adapted their catering offering to adopt safer ways of working.

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