How venues have adapted their catering offering
Navigating the world of events during COVID-19 hasn’t been without its challenges and many venues have adapted their catering offering to adopt safer ways of working.
Navigating the world of events during COVID-19 hasn’t been without its challenges and many venues have adapted their catering offering to adopt safer ways of working.
Join industry leaders from world-class conference venue, the ICC and their in-house award-winning caterers, Amadeus, as they share some collective insights looking at into how they have adapted post COVID-19 and the future of event catering.
Navigating the world of events during COVID-19 hasn’t been without its challenges and many venues have adapted their catering offering to adopt safer ways of working.
Navigating the world of events during COVID-19 hasn’t been without its challenges and many venues have adapted their catering offering to adopt safer ways of working.
Navigating the world of events during COVID-19 hasn’t been without its challenges and many venues have adapted their catering offering to adopt safer ways of working.
Navigating the world of events during COVID-19 hasn’t been without its challenges and many venues have adapted their catering offering to adopt safer ways of working.