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Events

Leading the way - food for thought header internal
February 7th - February 8th 2018

Leading the way - food for thought

How to make event catering seamless, affordable and satisfying.

Against this background, ICC Wales teamed up with the Association of British Professional Conference Organisers (ABPCO) to explore the implication of these and other trends in catering, particularly for large scale events. A roundtable comprising highly experienced ABPCO Members - together with staff from ICC Wales - debated one of the most common but complicated topics faced by all event organisers and venue teams: how to make event catering seamless, affordable and satisfying.
Topics covered during the discussion included: •  Trends in catering - healthy eating versus biscuits and bacon butties •  The dynamics of delegate flow and keeping delegates fed and watered •  The increasing role that budget plays in decision-making – what does value look like? •  Emerging interest in the “local cuisine” experience •  The advantages and disadvantages of different options – from bowl food to cash catering •  Do purpose-built venues have a competitive edge over others?
•  What does “flexibility” in catering mean for both the conference organiser and venue? During the discussion it was clear that event catering is integral to the perceived image and success of an event. Not just what the food tastes like, but how, where and when it’s served, how it’s presented, what went into it, where it’s from and what happens to any that’s left over. The discussion centred around three main topics: • Growing expectations • Greater flexibility and choice •  Implications for visitor flow and use of space

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Previous Events

event feed image December 1st 2021
Virtual with In-person on the 9th December Open to: Full Members, Associate Members, Entry Level Members, s, Industry Member/Partners, Academic Department Members, Academic Student Members, Representatives

ABPCO Festival of Learning 1-9 December

How to make event catering seamless, affordable and satisfying.

event feed image October 19th 2021
Via zoom 11am - 12noon Open to: Representatives, Industry Member/Partners, s, Academic Student Members, Academic Department Members, Entry Level Members, Associate Members, Full Members

Delivering Hybrid Events

How to make event catering seamless, affordable and satisfying.

event feed image October 14th 2021
Via zoom 10.30-11am - 14th October Open to: Academic Department Members, Academic Student Members, Sponsors, Industry Member/Partners, s, Entry Level Members, Associate Members, Full Members

ABPCO Coffee and Chat

How to make event catering seamless, affordable and satisfying.

event feed image September 30th 2021
ExCeL London Open to: Industry Member/Partners, s, Academic Department Members, Academic Student Members, Entry Level Members, Associate Members, Full Members

The Meetings Show

How to make event catering seamless, affordable and satisfying.

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